Adjust the amount of garlic as preferred.
As this is a light and mildly flavored dish, it’s recommended for when you don’t have a large appetite.
Meiji Bulgaria Yogurt LB81 Plain
300g
Water
150ml
Cucumber
100g
Olive oil
2 teaspoons
Dill
1 teaspoon
Garlic
1 teaspoon
Salt
1 teaspoon
1. Cut the cucumber into 5mm dice. Sprinkle salt and olive oil on top.
2. Mince the dill. Grate the garlic.
3. Pour the yogurt and water into a bowl and mix. Then add the items prepared in 1. and 2. to the bowl and mix well.
4. Add salt to 3. as desired.