- Birth of Meiji Bulgaria Yogurt
- History of Meiji Bulgaria Yogurt
- Lactic acid bacteria used in Meiji Bulgaria Yogurt
- Significance of "LB81"
- Why it is approved as a Food for Specified Health Use (FOSHU)
- New melt-in-the-mouth rich fermentation method, in our 50th year of yogurt-making
- Sound logo of Meiji Bulgaria Yogurt
- Significance of "Genuine Yogurt"
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- What kind of country is Bulgaria? Where is it located?
- Culture of Bulgaria: Roses and Bulgarian wine
- A country rich in history, with nine UNESCO World Heritage Sites
- Smolyan, Bulgaria, a town with a reputation for longevity
- Bulgarian dining table
- Bulgaria's Liberation Day
- First day of the year for making yogurt
- Bulgaria's Liberation Day
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