Meiji Bulgaria Yogurt
LB81 Calcium & Iron
400g
Containing the equivalent of one serving of calcium and iron per 100 g, Meiji Bulgaria Yogurt LB81 Calcium & Iron, made from LB81 lactic acid bacteria brought from its origin in Bulgaria, is a convenient way to add calcium and iron to the daily diet. The complete fermentation process produces a mild and rich flavor.
*Daily requirement: calcium = 680 mg, iron = 6.8 mg
Values specified in the Nutrition Labeling Standards (2015).
- Content
- 400g
- Storage
- Keep refrigerated (below 10°C).
- Best by period
- 17 days including the date of production
- Ingredients
- Raw milk(produced in Japan),Dairy products,milk protein/calcium phosphate,ferric pyrophosphate
- Composition
- Non-fat milk solids: 10.0%, milk fat: 1.4%
- Nutrition facts
per 100g - Energy(51kcal), Protein(3.7g), Fat(1.5g), Carbohydrate(5.7g), Salt equivalent(0.12g), Calcium(227mg), Iron
(2.3mg)
