Containing the equivalent of one serving of calcium and iron per 100 g, Meiji Bulgaria Yogurt LB81 Calcium & Iron, made from LB81 lactic acid bacteria brought from its origin in Bulgaria, is a convenient way to add calcium and iron to the daily diet. The complete fermentation process produces a mild and rich flavor.
*Daily requirement: calcium = 680 mg, iron = 6.8 mg
Values specified in the Nutrition Labeling Standards (2015).
Content | 400g |
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Storage | Keep refrigerated (below 10°C). |
Best by period | 17 days including the date of production |
Ingredients | Raw milk(produced in Japan),Dairy products,milk protein/calcium phosphate,ferric pyrophosphate |
Composition | Non-fat milk solids: 10.0%, milk fat: 1.4% |
Nutrition facts per 100g | Energy(51kcal), Protein(3.7g), Fat(1.5g), Carbohydrate(5.7g), Salt equivalent(0.12g), Calcium(227mg), Iron (2.3mg) |